How to Make Cucumber Raita - A Step-by-Step Guide

Cucumber raita is a refreshing and cooling yogurt-based side dish that is popular in Indian cuisine. It is often served alongside spicy main dishes to help balance out the heat and add a burst of freshness to the meal. This simple yet flavorful dish is made with crunchy cucumber, creamy yogurt, and a blend of aromatic spices, making it the perfect accompaniment to a wide variety of dishes.

One of the best things about cucumber raita is its versatility. It can be customized to suit you...

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Ingredients

  • 2 cups Greek yogurt
  • 2 hot house cucumbers - peeled, seeded, and thinly sliced
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh mint
  • ½ teaspoon white sugar
  • ¼ teaspoon kosher salt

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. Cover and refrigerate for at least 3 hours, or preferably overnight.
  • Nutrition

    14 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 21mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 55mg