How to Make Cucumber Party Sandwiches - A Step-by-Step Guide

When it comes to entertaining, having a selection of crowd-pleasing appetizers is essential. And when it comes to light, refreshing finger foods, cucumber sandwiches are always a hit. They're elegant, easy to eat, and perfect for any party or gathering. But if you're looking to take your cucumber sandwiches to the next level, then you'll want to try out this recipe for Cucumber Party Sandwiches.

These Cucumber Party Sandwiches are not your average cucumbers and cream cheese on bread. ...

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Ingredients

  • 1 cucumber - peeled, seeded, and minced
  • kosher salt to taste
  • 8 ounces cream cheese, softened
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon ground cumin
  • 1 (1 pound) loaf sliced bread

Information

  • Prep Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 32 mini sandwiches

  • Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
  • Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
  • Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.
  • Nutrition

    64 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 138mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 36mg