How to Make Cucumber-Carrot Salad - A Step-by-Step Guide

Looking for a refreshing and healthy salad to accompany your next meal? Look no further than this delicious and easy-to-make Cucumber-Carrot Salad. Packed with vibrant colors, crisp textures, and a zesty dressing, this salad is the perfect side dish for any occasion. Whether you're hosting a summer BBQ, a casual dinner party, or simply looking for a light lunch option, this salad will surely delight your taste buds.

Featuring the crispness of cucumber and the sweetness of carrots, thi...

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Ingredients

  • ¼ cup seasoned rice vinegar
  • 1 teaspoon white sugar
  • ½ teaspoon vegetable oil
  • ¼ teaspoon grated peeled ginger
  • ¼ teaspoon salt
  • 1 cup sliced carrot
  • 2 tablespoons sliced green onion
  • 2 tablespoons minced red bell pepper
  • ½ cucumber - halved lengthwise, seeded, and sliced

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
  • Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
  • Nutrition

    59 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 336mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 336mg