How to Make Cucumber Caprese Salad - A Step-by-Step Guide

Looking for a light and refreshing salad to enjoy on a warm summer day? Look no further than this delicious Cucumber Caprese Salad. This recipe takes the classic Caprese salad and adds a refreshing twist with the addition of crisp cucumbers, making it the perfect dish for any summer gathering or barbecue. With the vibrant colors and flavors of ripe tomatoes, fresh mozzarella, and fragrant basil, this salad is not only a feast for the taste buds but also a feast for the eyes.

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Ingredients

  • ½ cup aged balsamic vinegar
  • 2 large Roma tomatoes, sliced into 1/4-inch-thick rounds
  • 1 large cucumber, peeled and sliced into 1/4-inch-thick rounds
  • 1 (8 ounce) package sliced fresh mozzarella cheese
  • 1 cup fresh basil leaves
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from the heat and allow to cool to room temperature.
  • While the balsamic vinegar is cooling, arrange tomatoes, cucumber, mozzarella slices, and basil leaves in a layered pattern on a small serving platter until the platter is covered. Drizzle with olive oil and season with salt and pepper.
  • Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar over the salad. Serve immediately.
  • Nutrition

    141 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 265mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 320mg
    • Iron: 1mg
    • Potassium: 194mg