How to Make Cucumber and Olive Appetizers - A Step-by-Step Guide

Are you looking for a simple yet delicious appetizer to impress your guests at your next gathering? Look no further than these refreshing Cucumber and Olive Appetizers. Not only are they easy to make, but they also offer a burst of flavor in every bite. Perfect for a summer party or a light snack, these appetizers are sure to be a hit with everyone.

These Cucumber and Olive Appetizers are a perfect combination of crunchy cucumbers and savory olives, topped with a tangy dressing. The f...

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Ingredients

  • 1 large cucumber
  • 1 (3 ounce) package cream cheese, softened
  • ¼ cup blue cheese salad dressing
  • 1 (1 pound) loaf cocktail rye bread
  • 15 pimento-stuffed green olives, chopped

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  • In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
  • Nutrition

    190 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 507mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 56mg

    Categories

    Appetizer recipes