How to Make Cucumber and Ham Antipasto - A Step-by-Step Guide

If you are in the mood for a refreshing and satisfying dish that is perfect for a light lunch or as an appetizer for a dinner party, then look no further than this Cucumber and Ham Antipasto recipe. This dish is filled with bright and crisp flavors that will tantalize your taste buds and leave you feeling satisfied.

The combination of crunchy cucumbers and savory ham is a match made in heaven. The flavors of the two ingredients complement each other perfectly, creating a delightful bal...

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Ingredients

  • 2 cucumbers - peeled, seeded, and cubed
  • 10 cherry tomatoes, quartered
  • 10 pitted kalamata olives
  • ½ pound cubed ham
  • ½ pound fresh mozzarella cheese, cubed
  • ½ cup Italian-style salad dressing

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.
  • Nutrition

    194 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 733mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 7mg
    • Calcium: 180mg
    • Iron: 1mg
    • Potassium: 210mg