How to Make Cucumber and Dill Pasta Salad - A Step-by-Step Guide

Looking for a refreshing and light pasta salad recipe to enjoy during the warmer months? Look no further than this Cucumber and Dill Pasta Salad! This dish is perfect for picnics, barbecues, or simply as a side dish for any meal. With its combination of cool cucumbers, flavorful dill, and creamy dressing, this pasta salad is sure to be a hit with everyone at the table.

What makes this recipe so special is the combination of fresh ingredients that come together to create a delicious an...

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Ingredients

  • 2 cups macaroni
  • 2 cups cucumber - peeled, seeded and chopped
  • 1 cup chopped tomatoes
  • 1 cup low-fat sour cream
  • ½ cup skim milk
  • 1 tablespoon chopped fresh dill weed
  • ½ teaspoon coarse ground black pepper
  • ½ teaspoon salt
  • 1 tablespoon distilled white vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 8 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
  • In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
  • Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
  • Nutrition

    203 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 224mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 305mg