How to Make Cuban-Style Slow Cooker Mojo Chicken - A Step-by-Step Guide

When it comes to flavorful and tender chicken dishes, nothing beats the convenience of a slow cooker. And if you're looking for a delicious and unique recipe to try, look no further than Cuban-Style Slow Cooker Mojo Chicken. This dish is full of vibrant flavors and tender, juicy chicken that is sure to become a family favorite.

What makes this recipe truly special is the use of mojo marinade, which is a traditional Cuban sauce made with citrus juices, garlic, and spices. The combinati...

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Ingredients

  • ½ cup orange juice
  • ¼ cup lime juice
  • ¼ cup lemon juice
  • 2 tablespoons white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled and chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 pounds boneless, skinless chicken breasts
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 45 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine fruit juices, vinegar, olive oil, garlic, cumin, pepper flakes, coriander, salt, and pepper in a blender or food processor. Pulse several times until mixture is well blended and smooth.
  • Place chicken breasts in the bottom of a slow cooker. Pour juice mixture over all, cover, and cook on High setting until no longer pink in the center and juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred cooked chicken with two forks, adding a little liquid from the slow cooker, if desired. If serving as a main dish, remove chicken to a plate, cover, and keep warm.
  • Strain liquid into a 1-quart saucepan and bring to a boil over medium-high heat. Boil until the liquid is reduced to 1 cup, about 10 minutes. Combine cornstarch and water in a small bowl and stir until there are no lumps. Add cornstarch mixture to the saucepan, stirring continuously. Allow mixture to boil about 2 minutes, stirring continuously.
  • Remove from heat when the sauce is thickened. Adjust seasonings, if necessary. Serve whole chicken breasts with sauce, if desired.
  • Nutrition

    348 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 132mg
    • Sodium: 441mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 53g
    • Vitamin C: 31mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 712mg