How to Make Cuban Sandwich Bites - A Step-by-Step Guide

If you're a fan of Cuban cuisine, or simply love delicious bite-sized appetizers, then you'll want to try these Cuban Sandwich Bites. These little bites pack a big punch of flavor, combining the classic ingredients of a Cuban sandwich in a convenient and tasty form. Whether you're hosting a party or just looking for a fun twist on a traditional sandwich, these Cuban Sandwich Bites are sure to be a hit.

The Cuban sandwich, also known as the Cubano, is a popular and iconic sandwich that...

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Ingredients

  • 1 baguette, cut into 1/2-inch slices
  • 3 tablespoons yellow mustard
  • 3 tablespoons Dijon mustard
  • 1 ½ pounds Swiss cheese, sliced, divided
  • 4 ounces dill pickle slices
  • 1 pound honey ham, sliced
  • 1 pound cooked pork loin, sliced
  • ¼ cup mayonnaise
  • ¼ teaspoon garlic powder
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 bites

  • Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
  • Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
  • Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
  • Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.
  • Nutrition

    241 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 536mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 7mg
    • Calcium: 233mg
    • Iron: 1mg
    • Potassium: 149mg