How to Make Cuban Mini Melts - A Step-by-Step Guide

Cuban Mini Melts are a delightful and savory appetizer that will transport your taste buds to the sunny shores of Cuba. These small, bite-sized sandwiches are bursting with the bold and flavorful ingredients that are characteristic of Cuban cuisine. With a combination of ham, cheese, pickles, and mustard, these mini melts are a delicious and easy-to-make option for your next gathering or party. Whether served as a party appetizer or a quick snack, these Cuban Mini Melts are sure to be a hit w...

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Ingredients

  • 10 slices white sandwich bread, quartered
  • 12 slices honey ham, chopped
  • 1 ½ cups shredded Swiss cheese
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons mayonnaise
  • 20 dill pickle slices
  • 20 toothpicks

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 20 mini sandwiches

  • Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
  • Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
  • Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
  • Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
  • Nutrition

    208 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 874mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 179mg
    • Iron: 1mg
    • Potassium: 154mg