How to Make Cuban Inspired Millet - A Step-by-Step Guide

If you're looking for a new and exciting twist on traditional Cuban cuisine, look no further than this Cuban Inspired Millet recipe. Millet, a gluten-free grain packed with nutrients, serves as the perfect base for this flavorful and satisfying dish. With influences from Cuban cuisine, this recipe incorporates classic ingredients and flavors to create a truly unique and delicious meal.

From the vibrant colors to the bold flavors, Cuban cuisine is known for its use of fresh, wholesome ...

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Ingredients

  • 1 carrot, chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup millet
  • 2 cups vegetable broth
  • salt and ground black pepper to taste
  • ¼ cup chopped fresh cilantro, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Blend carrot and garlic in a food processor until finely chopped.
  • Heat olive oil in a pot over medium heat; cook and stir carrot mixture, onion, and green bell pepper until softened, about 10 minutes. Add millet; stir until fragrant and toasted, about 3 minutes.
  • Pour vegetable broth into millet mixture; season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender, about 20 minutes. Stir in cilantro.
  • Nutrition

    130 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 123mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 130mg