How to Make Cuban Goulash - A Step-by-Step Guide

When you think of Cuban cuisine, the first dish that comes to mind might not be goulash. However, this unique Cuban goulash recipe combines the flavors of traditional Cuban ingredients with the heartiness of a classic goulash. The result is a delicious and comforting dish that is perfect for a family meal or a dinner party with friends.

This Cuban goulash recipe is a wonderful fusion of flavors that will transport you to the streets of Havana with every bite. The combination of tender...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork roast, cubed
  • 1 pound onions, diced
  • 1 pound bananas, peeled and diced
  • 1 (16 ounce) can diced tomatoes with juice
  • cayenne pepper to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
  • Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
  • Nutrition

    197 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 27mg
    • Sodium: 138mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 11g
    • Vitamin C: 18mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 592mg