How to Make Cuban Chicken - A Step-by-Step Guide

When it comes to Cuban cuisine, the bold and vibrant flavors of the Caribbean come together in a harmonious blend of spices, herbs, and aromatics. One of the most popular and delicious dishes in Cuban cuisine is Cuban Chicken. This dish is a celebration of the rich culinary heritage of the island, and it's perfect for those who love flavorful and hearty meals.

Cuban Chicken is a dish that reflects the diverse cultural influences in Cuba, including Spanish, African, and Caribbean. The ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (12 ounce) can chicken chunks, drained
  • ½ cup chopped red bell pepper
  • ½ cup raisins
  • ½ cup stuffed green olives, sliced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground oregano
  • ¼ teaspoon ground cumin
  • 2 bay leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
  • Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
  • Nutrition

    308 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 53mg
    • Sodium: 1013mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 21g
    • Vitamin C: 39mg
    • Calcium: 93mg
    • Iron: 5mg
    • Potassium: 552mg