How to Make Cuban Beans and Rice - A Step-by-Step Guide

When it comes to Cuban cuisine, one dish that stands out for its rich flavors and satisfying simplicity is Cuban beans and rice. This classic dish is a staple in Cuban households and is loved for its hearty and comforting qualities. It is a dish that has been passed down through generations, and it continues to be a beloved favorite in Cuban culture.

What makes Cuban beans and rice so special is the combination of flavors and textures that come together to create a truly delicious meal. T...

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 4 tablespoons tomato paste
  • 1 (15.25 ounce) can kidney beans, drained with liquid reserved
  • 1 cup uncooked white rice

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6

  • Heat oil in a large saucepan over medium heat. Sauté onion, bell pepper, and garlic. When onion is translucent, add salt and tomato paste. Reduce heat to low and cook, 2 minutes. Stir in beans and rice.
  • Pour liquid from beans into a large measuring cup and add enough water to reach a volume of 2 1/2 cups; pour into beans. Cover and cook on low, 45 to 50 minutes, or until liquid is absorbed and rice is cooked.
  • Nutrition

    258 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 750mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 19mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 223mg