Crystal's Chicken Saltimbocca Recipe

Crystal's Chicken Saltimbocca is a delicious Italian dish that is sure to please your taste buds. This classic recipe features tender chicken breasts wrapped in prosciutto and sage, then cooked to perfection in a flavorful sauce. The combination of savory flavors and rich textures make this dish a favorite for family dinners and special occasions alike.

The origins of Chicken Saltimbocca can be traced back to Italy, where it is traditionally made with veal. However, this recipe replac...

Ingredients

8 skinless, boneless chicken breast halves - pounded thin
3 tablespoons olive oil, divided
salt and black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained well
8 slices thinly sliced prosciutto
8 slices provolone cheese
½ cup freshly grated Parmesan cheese
1 ½ cups dry white wine

Information

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8
Yield: 8 servings

Brush each chicken cutlet with olive oil and season with salt and pepper.

Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.

Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.

Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.

Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.

Nutrition

398 cal.

Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 105mg
Sodium: 709mg
Total Carbohydrate: 4g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 41g
Vitamin C: 3mg
Calcium: 333mg
Iron: 2mg
Potassium: 502mg

How to Make Crystal's Chicken Saltimbocca - A Step-by-Step Guide

Ingredients

Information

Nutrition

398 cal.

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