How to Make Crystal's Chicken and Stuffing Casserole - A Step-by-Step Guide

Crystal's Chicken and Stuffing Casserole is a delectable and comforting dish that is perfect for family dinners or potluck gatherings. This hearty casserole combines tender chunks of chicken breast, savory stuffing, and a creamy sauce, all baked to perfection for a satisfying and delicious meal.

This recipe is a favorite in Crystal's household and has been passed down through generations. It is a tried-and-true comfort food that never fails to impress. The combination of flavors and t...

Read more

Ingredients

  • 1 (3 pound) whole chicken
  • 8 ounces dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 ¼ cups chicken broth (from boiling the chicken)
  • 1 cup evaporated milk

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
  • Nutrition

    580 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 144mg
    • Sodium: 1142mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 38g
    • Vitamin C: 3mg
    • Calcium: 146mg
    • Iron: 3mg
    • Potassium: 543mg