How to Make Crusty Loaf Cake - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread filling the kitchen. The aroma of warm, crusty bread can instantly transport you to a small, cozy bakery in a charming European village. If you've ever wanted to recreate that experience in your own home, then this Crusty Loaf Cake recipe is just what you need!

This recipe combines the simplicity of a classic loaf cake with the chewy, crusty texture of artisan bread. The result is a mouthwatering treat that is perfect for any...

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Ingredients

  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 to 10 - inch bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
  • Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.
  • Nutrition

    599 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 140mg
    • Sodium: 53mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 8g
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 86mg