How to Make Crusty Herb Potato Wedges - A Step-by-Step Guide

Crusty herb potato wedges are a delicious and satisfying side dish that pairs well with any meal. These crispy on the outside, tender on the inside potato wedges are seasoned with a mix of savory herbs and spices, making them a flavorful addition to your dinner table.

Whether you're looking for a simple yet tasty side dish to complement your grilled meats or a hearty snack for game day, these potato wedges are sure to be a hit. The combination of herbs and spices gives them a bold and...

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Ingredients

  • 2 Russet potatoes, each cut into 6 equal wedges
  • olive oil
  • 1 tablespoon herbes de Provence
  • 1 pinch paprika, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
  • Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
  • Nutrition

    225 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 13mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 42mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 909mg