How to Make Crusty Garlic Bread - A Step-by-Step Guide

Crusty garlic bread is a beloved and timeless classic that is sure to be a hit at any meal. The combination of crispy, crusty bread and aromatic garlic makes for a truly irresistible treat that is perfect as a side dish or appetizer. Whether served alongside a hearty pasta dish or enjoyed on its own, this recipe is sure to please even the pickiest of eaters.

This recipe is a great way to make use of any leftover bread that may be on hand, as it can easily be transformed into a delicio...

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Ingredients

  • ½ cup butter, softened
  • 3 tablespoons dried minced garlic
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 1 loaf French bread, halved lengthwise

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 loaf

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat butter, garlic, basil, and salt together in a bowl until smooth. Spread butter mixture onto each half of bread. Wrap each half of bread in aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until golden and crusty, about 20 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 597mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 125mg