How to Make Crustless Taco Pie - A Step-by-Step Guide

Crustless Taco Pie is a delicious and easy-to-make dish that combines all the flavors of a traditional taco in one convenient pie form. This recipe is perfect for those who are looking for a low-carb or gluten-free alternative to traditional tacos, as it eliminates the need for a crust. It's also a great way to sneak some extra veggies into your diet, as the filling can be customized to include your favorite vegetables.

The base of this dish is a mixture of ground beef or turkey, taco...

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Ingredients

  • 1 pound lean ground beef
  • 3 tablespoons bold taco seasoning
  • 6 large eggs
  • ⅓ cup heavy cream
  • ¼ teaspoon granulated garlic
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Cool Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Break up ground beef into a 10-inch skillet over medium heat; sprinkle on bold taco seasoning. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Place beef in the bottom of the prepared pie pan.
  • Whisk eggs, cream, and granulated garlic together in a bowl until well combined; pour eggs over beef. Sprinkle grated Cheddar cheese evenly over the top.
  • Bake in the center of the preheated oven until the eggs are set and cheese is melted, about 30 minutes. Remove from the oven and place on a cooling rack for about 5 minutes.
  • Nutrition

    408 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 281mg
    • Sodium: 572mg
    • Total Carbohydrate: 4g
    • Protein: 25g
    • Potassium: 295mg