How to Make Crustless Pumpkin Pie Cupcakes - A Step-by-Step Guide

If you're a fan of pumpkin pie but want a fun twist on the classic dessert, then these crustless pumpkin pie cupcakes are the perfect treat for you. These bite-sized delights are bursting with all the delicious flavors of traditional pumpkin pie, but with a convenient and portable twist. Whether you're hosting a fall gathering or simply looking for a tasty treat to enjoy at home, these cupcakes are sure to be a hit with everyone who tries them.

One of the best things about these crust...

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Ingredients

  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ¼ cup white sugar
  • 2 tablespoons butter, softened
  • ¼ cup pumpkin puree
  • 1 egg white
  • 2 tablespoons skim milk
  • 1 teaspoon vanilla extract, divided
  • 2 tablespoons low-fat cream cheese, at room temperature
  • 2 teaspoons margarine
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons plain yogurt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
  • Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree, egg white, milk, and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 15 minutes. Cool to room temperature.
  • Beat cream cheese, margarine, and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes.
  • Nutrition

    113 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 164mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 56mg