How to Make Crustless Cheeseburger Quiche - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make dinner recipe that the whole family will love, then look no further than this crustless cheeseburger quiche. Packed with all the flavors of a classic cheeseburger, this recipe takes a new twist by turning it into a decadent and satisfying quiche.

What makes this recipe so special is that it's crustless, making it low-carb and gluten-free. It's also a great way to sneak in some extra veggies, as it's loaded with onions, tomatoes, and s...

Read more Snack recipes

Ingredients

  • 3 thick slices bacon, diced
  • ½ small yellow onion, diced
  • 1 ½ pounds lean ground beef
  • salt and ground black pepper to taste
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 cup shredded Cheddar cheese, divided
  • 6 eggs
  • ½ cup mayonnaise
  • ½ cup heavy whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 (9-inch) quiche

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is crumbly and no longer pink, about 5 minutes. Season with garlic salt and onion powder. Continue cooking until beef is browned, about 5 minutes more. Drain excess grease.
  • Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup Cheddar cheese.
  • Whisk eggs, mayonnaise, and heavy cream together in a bowl until well combined. Pour over Cheddar cheese and beef mixture in the pie plate.
  • Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes more.
  • Nutrition

    454 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 241mg
    • Sodium: 1081mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 144mg
    • Iron: 2mg
    • Potassium: 320mg