How to Make Crustless Caramelized Onions and Cheese - A Step-by-Step Guide

There's something truly satisfying about a warm, cheesy dish that just melts in your mouth. And when it's also packed with the rich, sweet flavor of caramelized onions, you know you're in for a real treat. That's exactly what you'll get with this recipe for Crustless Caramelized Onions and Cheese.

Whether you're looking for a simple and delicious side dish, a savory appetizer, or a comforting main course, this dish fits the bill. It's easy to make, uses simple ingredients, and can be ...

Read more

Ingredients

  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 small onion, diced
  • ¾ cup heavy whipping cream
  • 3 eggs
  • salt and ground black pepper to taste
  • ¾ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or pie pan.
  • Heat butter and olive oil in a skillet over medium-high heat; add onion. Cook and stir until softened, about 10 minutes; transfer onion to a plate to cool.
  • Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes. It should be light brown around the edges but not brown on top.
  • Nutrition

    168 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 113mg
    • Sodium: 149mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 138mg
    • Iron: 0mg
    • Potassium: 67mg