How to Make Crusted Cinnamon Walnuts - A Step-by-Step Guide

Crusted Cinnamon Walnuts are a delicious and simple snack that is perfect for any occasion. Whether you are hosting a holiday gathering, looking for a quick and healthy snack, or just craving a sweet and crunchy treat, these candied walnuts will hit the spot. The combination of cinnamon, sugar, and a touch of salt creates a perfect balance of flavors that will leave you craving more.

These Crusted Cinnamon Walnuts are versatile and can be enjoyed on their own, sprinkled on top of salad...

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Ingredients

  • cooking spray
  • 1 egg white
  • 1 cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 4 cups walnut halves

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 4 cups

  • Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  • Beat egg white and sugar together in a large bowl.
  • Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
  • Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
  • Nutrition

    216 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 77mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 116mg