How to Make Crushed Pretzel Crab Cakes - A Step-by-Step Guide

Crab cakes are a beloved dish that can be found on menus at seafood restaurants across the country. The combination of tender crab meat, flavorful seasonings, and a crispy coating make them a hit with seafood lovers. While traditional crab cake recipes typically call for breadcrumbs as the binding agent and coating, this recipe puts a unique twist on the classic dish by using crushed pretzels instead.

The addition of crushed pretzels adds a delightful crunch and savory flavor to the c...

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Ingredients

  • 6 tablespoons butter, divided
  • ½ small onion, chopped
  • ¼ cup crushed pretzels
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 (6 ounce) can crabmeat
  • 1 jumbo egg

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
  • Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
  • Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.
  • Nutrition

    471 cal.

    • Total Fat: 39g
    • Saturated Fat: 23g
    • Cholesterol: 259mg
    • Sodium: 712mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 150mg