How to Make Crunchy Wheat and Rye - A Step-by-Step Guide

If you're looking for a hearty and healthy bread recipe that's packed with flavor and texture, then look no further than our Crunchy Wheat and Rye bread. This recipe combines the nuttiness of whole wheat with the earthy flavor of rye, resulting in a bread that's both delicious and wholesome.

What sets this bread apart is its unique combination of ingredients, which not only provide a distinct flavor profile but also contribute to its crunchy texture. The addition of cracked wheat and ...

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Ingredients

  • 1 ⅓ cups water
  • 2 tablespoons honey
  • 3 tablespoons butter, softened
  • 1 cup bread flour
  • 2 cups whole wheat flour
  • ½ cup rye flour
  • 1 ½ tablespoons dry milk powder
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
  • ½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 to 1 1/2 - pound loaf

  • Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
  • Nutrition

    196 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 251mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 159mg