How to Make Crunchy Sugar-Free Granola - A Step-by-Step Guide

Granola is a popular breakfast and snack food that is known for its crunchy texture and sweet flavor. However, many store-bought granolas are filled with added sugars and unhealthy ingredients, making them a less than ideal choice for those looking to maintain a healthy diet. That's why we've come up with a delicious recipe for sugar-free granola that is easy to make and packed with nutritious ingredients.

Our homemade crunchy sugar-free granola is a wonderful alternative to tradition...

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Ingredients

  • 3 ¾ cups rolled oats
  • ½ cup chopped almonds
  • ¼ cup dried unsweetened coconut
  • ¼ cup sesame seeds
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 3 large egg whites
  • 1 teaspoon vanilla extract (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  • Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
  • Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
  • Nutrition

    332 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Sodium: 130mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 124mg
    • Iron: 4mg
    • Potassium: 350mg