How to Make Crunchy Romaine Toss - A Step-by-Step Guide

Crunchy Romaine Toss is a refreshing and vibrant salad that is perfect for any occasion. This delicious dish is packed with a variety of flavors and textures, making it a surefire crowd-pleaser. Whether you're looking for a light and healthy lunch option or a tasty side dish to accompany your favorite main course, this salad is sure to hit the spot.

One of the best things about Crunchy Romaine Toss is its versatility. You can easily customize this recipe to include your favorite ingre...

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Ingredients

  • ¼ cup unsalted butter
  • 1 (3 ounce) package uncooked ramen noodles, crushed
  • 1 cup chopped walnuts
  • 1 cup vegetable oil
  • 1 cup white sugar
  • ½ cup red wine vinegar
  • 3 teaspoons soy sauce
  • salt and freshly ground black pepper to taste
  • 2 heads romaine lettuce, chopped
  • 1 bunch broccoli, coarsely chopped
  • 4 green onions, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
  • Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
  • Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
  • Nutrition

    557 cal.

    • Total Fat: 43g
    • Saturated Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 247mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 28g
    • Protein: 6g
    • Vitamin C: 56mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 434mg