How to Make Crunchy Romaine Salad - A Step-by-Step Guide

For those looking for a light and refreshing salad that is both crunchy and satisfying, look no further than this Crunchy Romaine Salad. This simple yet delicious recipe is perfect for a quick lunch or as a side dish for a family gathering. Packed with fresh, crisp romaine lettuce and an assortment of nutritious vegetables, this salad is a great way to add some healthy greens to your diet.

The beauty of this salad lies in its simplicity. With just a few basic ingredients, you can crea...

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Ingredients

  • 1 cup white sugar
  • ¾ cup canola oil
  • ½ cup red wine vinegar
  • 1 tablespoon soy sauce
  • salt and ground black pepper, to taste
  • 1 (3 ounce) package ramen noodles
  • ¼ cup unsalted butter
  • 1 cup chopped pecans
  • 1 bunch broccoli, coarsely chopped
  • 1 head romaine lettuce, torn into bite-size pieces
  • 4 green onions, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
  • Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
  • Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
  • Nutrition

    393 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 195mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 37mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 257mg