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How to Make Crunchy Rice Casserole - A Step-by-Step Guide

Crunchy Rice Casserole is a delightful and wholesome dish that is not only satisfying to eat, but also easy to prepare. Packed with flavorful ingredients and a delightful crunch, it is a hit with both kids and adults alike. This casserole is the perfect comfort food for a cozy family dinner or as a side dish at a gathering. Its versatility makes it a great addition to any menu, as it can be served on its own or paired with your favorite main course.

This delicious casserole features a...

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Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • ½ cup chopped green pepper
  • 2 tablespoons ketchup
  • ½ teaspoon ground mustard
  • ¼ teaspoon salt
  • 1 ½ cups cooked long-grain rice
  • 1 ½ cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 2 cups coarsley crushed cornflakes
  • 3 tablespoons butter or margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and salt; mix well. Transfer to a greased 2-qt. baking. Top with rice. In a bowl, combine the cheese, soup, milk and Worcestershire sauce. Pour over rice. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375 degrees F for 35 minutes or until heated through.

    • Nutrition

    0 cal.

    Categories

    Main recipes
    Casserole recipes
    Rice recipes
    Crunchy recipes
    Savory recipes