How to Make Crunchy Ramen Cabbage Salad - A Step-by-Step Guide

Crunchy Ramen Cabbage Salad is a delightful and refreshing dish that brings a unique twist to the traditional cabbage salad. This recipe combines the crispiness of ramen noodles with the freshness of cabbage, creating a perfect balance of textures and flavors. The addition of a tangy dressing ties it all together, making it a crowd-pleasing salad that's perfect for any occasion.

What sets this salad apart is the unexpected crunchiness of the ramen noodles. When mixed with the cabbage,...

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Ingredients

  • 2 tablespoons sesame seeds
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 1 (3 ounce) package ramen noodles, crushed
  • ⅓ cup olive oil
  • 2 tablespoons white sugar
  • 1 ½ tablespoons rice vinegar
  • ½ teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

  • Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
  • Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
  • Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
  • Pour over cabbage mixture; toss to coat. Top with sesame seeds.
  • Nutrition

    176 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 269mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 23mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 184mg