How to Make Crunchy Ramen Broccoli Slaw - A Step-by-Step Guide

Crunchy Ramen Broccoli Slaw is a delightful and light dish that is perfect for summer gatherings, BBQs, or as a side dish for any meal. This recipe takes the classic broccoli slaw to the next level by adding in crispy ramen noodles and a tangy dressing that brings together the perfect balance of sweet, salty, and savory flavors.

One of the best things about this recipe is how simple and easy it is to prepare. With just a few ingredients, and minimal cooking involved, this Crunchy Rame...

Read more

Ingredients

  • ¼ cup butter
  • 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
  • ½ cup slivered almonds
  • ¼ cup sesame seeds
  • 1 (16 ounce) package broccoli coleslaw mix
  • ½ cup chopped green onion
  • ½ cup salad oil
  • ½ cup white sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.
  • Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
  • Toss together coleslaw mix and green onion in a large serving bowl.
  • Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.
  • Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.
  • Nutrition

    399 cal.

    • Total Fat: 29g
    • Saturated Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 711mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 97mg