How to Make Crunchy Ramen-Bok Choy Salad - A Step-by-Step Guide

Are you tired of the same old boring salads? Want to add a little crunch and excitement to your lunch or dinner? Look no further than this delicious Crunchy Ramen-Bok Choy Salad! This unique and flavorful dish is the perfect combination of texture and taste, featuring the crunch of toasted ramen noodles and the earthy, slightly bitter flavor of fresh bok choy. Whether you're looking for a light and refreshing side dish or a satisfying and substantial main course, this salad has got you covere...

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Ingredients

  • 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces
  • ½ cup sunflower seeds
  • ½ cup slivered almonds
  • ¼ cup butter, melted
  • ½ cup white sugar
  • ½ cup vegetable oil
  • ¼ cup red wine vinegar
  • 3 tablespoons soy sauce
  • 1 head bok choy, chopped
  • ½ sweet onion, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.
  • Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.
  • Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.
  • Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.
  • Nutrition

    234 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 353mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 189mg