How to Make Crunchy Pumpkin Pie Granola - A Step-by-Step Guide

Do you love the warm, comforting flavors of pumpkin pie? Then you're going to fall head over heels for this Crunchy Pumpkin Pie Granola recipe. This granola is the perfect way to bring the cozy flavors of fall into your breakfast routine. Filled with crunchy clusters of oats, nuts, and seeds, and warmly spiced with cinnamon, nutmeg, and cloves, this granola is a deliciously satisfying way to start your day.

Not only is this granola delicious, but it's also incredibly easy to make. All...

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Ingredients

  • ⅓ cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 3 ½ cups rolled oats
  • ½ cup sliced almonds
  • ½ cup chopped pecans
  • ⅔ cup applesauce
  • ½ cup honey
  • 1 tablespoon vanilla extract
  • ½ cup raisins
  • ½ cup dried cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 5 cups

  • Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  • Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  • Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  • Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
  • Nutrition

    312 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 6mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 32g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 254mg