How to Make Crunchy Pecorino Baked Cod - A Step-by-Step Guide

Are you looking for a simple and delicious dish to impress your dinner guests or satisfy your craving for a gourmet treat? Look no further than our Crunchy Pecorino Baked Cod recipe! This dish is perfect for both a special occasion or a weeknight meal, as it is quick and easy to prepare, yet bursting with flavor. In this recipe, we'll show you how to create a crispy and flavorful crust for your cod using a blend of Pecorino cheese, breadcrumbs, and spices.

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Ingredients

  • 4 (6 ounce) cod fillets
  • salt and ground black pepper to taste
  • ¾ cup panko bread crumbs
  • ¾ cup grated Pecorino Romano cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons butter, softened
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 dashes Worcestershire sauce (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place cod fillets on a paper towel. Place another paper towel over top, and press until fillets are thoroughly dried. Season both sides of each fillet with salt and pepper and place on the prepared baking sheet.
  • Mix together bread crumbs, Pecorino Romano cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce in a bowl until well combined. Season to taste with salt and pepper. Spread a generous amount of topping over each cod fillet.
  • Bake in the preheated oven for 8 to 10 minutes. Switch to broil and broil until topping is browned and cod flakes easily with a fork, 2 to 3 minutes. Serve immediately.
  • Nutrition

    400 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 104mg
    • Sodium: 613mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 39g
    • Vitamin C: 4mg
    • Calcium: 258mg
    • Iron: 1mg
    • Potassium: 597mg