How to Make Crunchy Peanut Butter Swirl Brownies - A Step-by-Step Guide

Are you ready for a decadent and delicious treat that combines the rich flavors of chocolate and peanut butter? Look no further than these Crunchy Peanut Butter Swirl Brownies! Perfect for satisfying your sweet tooth, these brownies are sure to be a hit with friends and family alike. The combination of fudgy brownie and creamy peanut butter creates a mouthwatering experience that you won't be able to resist.

These brownies are the perfect mix of textures and flavors, with the smoothne...

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Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • ⅓ cup peanut butter
  • ¼ cup white sugar
  • 1 egg
  • ½ cup chopped peanuts
  • 1 (19.8 ounce) package brownie mix
  • 2 tablespoons water
  • ½ cup vegetable oil
  • 2 eggs

Information

  • Servings: 36
  • Yield: 36 bars

  • Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
  • In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
  • In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
  • Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 71mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 71mg