How to Make Crunchy Peanut Butter, Chocolate, Coconut Granola - A Step-by-Step Guide

Granola is a versatile and delicious breakfast option that can be enjoyed in a variety of ways. Whether eaten with yogurt, milk, or straight out of the jar as a snack, granola is a popular and nutritious choice for many. One variation that has gained popularity in recent years is crunchy peanut butter, chocolate, coconut granola.

This recipe combines the rich and creamy flavor of peanut butter with the sweetness of chocolate and the tropical undertones of coconut. The combination of t...

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Ingredients

  • cooking spray
  • 2 tablespoons honey
  • 2 tablespoons peanut butter
  • 2 cups rolled oats
  • ⅔ cup sunflower seeds
  • ⅔ cup chocolate chips
  • ⅓ cup shredded coconut
  • ⅓ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
  • Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
  • Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
  • Nutrition

    245 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Sodium: 21mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 210mg