How to Make Crunchy Passover Cookies - A Step-by-Step Guide

As Passover approaches, many people are starting to plan their menus for the holiday. Passover is a time when Jewish people commemorate the liberation of the Israelites from slavery in ancient Egypt, and it is a time when certain foods are restricted. In particular, leavened bread and other foods made with leavening agents are not eaten during Passover, so it can be a great opportunity to get creative with alternative ingredients.

One delicious option for Passover dessert is Crunchy P...

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Ingredients

  • 2 cups farfel
  • 2 cups matzo meal
  • 1 ½ cups white sugar
  • 1 chopped pecans
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 4 eggs
  • ⅔ cup vegetable oil
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
  • Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
  • Bake in the preheated oven until golden, about 30 minutes.
  • Nutrition

    133 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 41mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 47mg