How to Make Crunchy Ice Cream Sandwiches - A Step-by-Step Guide

During the hot summer months, nothing beats the refreshing and satisfying combination of ice cream and cookies. This recipe for Crunchy Ice Cream Sandwiches takes the classic dessert to a whole new level with its irresistible blend of creamy ice cream sandwiched between two crispy cookies. Not only are these treats delicious, but they are also incredibly easy to make, making them a perfect option for summer parties, picnics, or simply as a sweet treat to enjoy at home.

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Ingredients

  • 3 tablespoons butter or margarine
  • 30 regular marshmallows
  • ½ cup creamy peanut butter
  • 4 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
  • 2 cups ice cream, softened

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into twelve 3-inch squares.
  • Top six of the cereal squares with ice cream. Place remaining squares on top. Cut each in half, making twelve 3 x 1 1/2-inch sandwiches. Individually wrap in plastic wrap. Store in airtight container in freezer for up to 6 weeks.
  • Nutrition

    222 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 187mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 115mg