How to Make Crunchy Green Bean Casserole - A Step-by-Step Guide

Crunchy Green Bean Casserole is a classic side dish that is perfect for any occasion. Whether you are preparing a holiday feast or simply looking for a delicious and comforting dish to serve your family, this recipe is sure to be a hit. With its crispy and flavorful topping, and tender green beans smothered in a creamy sauce, this dish is a true comfort food that will leave everyone coming back for more.

This casserole is a great way to incorporate more vegetables into your meal, and ...

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Ingredients

  • 4 slices bacon
  • 2 (15 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • ¾ cup milk
  • ground black pepper to taste
  • 1 ⅓ cups French-fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Mix green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper together in a 1 1/2-quart casserole dish.
  • Bake in the preheated oven until heated through, about 30 minutes.
  • Stir casserole and top with French fried onions. Bake until onions are golden brown, about 5 minutes more.
  • Nutrition

    506 cal.

    • Total Fat: 37g
    • Saturated Fat: 11g
    • Cholesterol: 15mg
    • Sodium: 1322mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 160mg