How to Make Crunchy French Onion Chicken - A Step-by-Step Guide

Crunchy French Onion Chicken is a delicious and satisfying dish that combines the rich flavors of French onion soup with the crunchy texture of fried chicken. This recipe is perfect for a cozy dinner at home with family or friends, and it's sure to become a new favorite in your meal rotation.

The star of this dish is the French onion topping, which is made with caramelized onions, beef broth, and a blend of herbs and spices. The onions become tender and sweet as they cook, and the bro...

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Ingredients

  • 1 ⅓ cups French-fried onions, crushed
  • 1 large egg, beaten
  • 1 pound skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    623 cal.

    • Total Fat: 40g
    • Saturated Fat: 11g
    • Cholesterol: 112mg
    • Sodium: 731mg
    • Total Carbohydrate: 32g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 306mg