How to Make Crunchy Coconut and Lime Burgers - A Step-by-Step Guide

Are you tired of the same old, boring burger? Why not try something different and treat your taste buds to a burst of flavor with our Crunchy Coconut and Lime Burgers! This recipe is a modern take on a classic favorite, combining the savory flavors of coconut and lime with a crispy, crunchy texture that will leave you longing for more.

The unique combination of coconut and lime gives these burgers a refreshing and tropical twist that will take you on a flavor-filled journey to the isl...

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Ingredients

  • 1 pound ground beef
  • ½ cup unsweetened shredded dried coconut
  • ¼ cup chopped fresh cilantro
  • 1 egg
  • 2 tablespoons lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cream of coconut
  • 1 teaspoon soy sauce
  • 1 ½ teaspoons salt
  • 1 cup mayonnaise
  • 2 teaspoons cream of coconut
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon vegetable oil
  • 1 cup unsweetened shredded dried coconut
  • ½ teaspoon salt
  • 4 hamburger buns, split

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 burgers

  • Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
  • Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
  • Nutrition

    1166 cal.

    • Total Fat: 96g
    • Saturated Fat: 38g
    • Cholesterol: 182mg
    • Sodium: 2015mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 39g
    • Vitamin C: 5mg
    • Calcium: 107mg
    • Iron: 7mg
    • Potassium: 751mg