Crunchy Chocolate Chippers Recipe

If you're a fan of chocolate chip cookies but also love a bit of crunch, then you'll absolutely adore this recipe for Crunchy Chocolate Chippers. These cookies are the perfect combination of crispy and chewy, with a rich chocolate flavor that you won't be able to resist. Whether you're baking for a special occasion or just want a sweet treat to enjoy with a cup of coffee, these cookies are sure to become a favorite in your household.

What sets these cookies apart from the classic choc...

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 tablespoon milk
1 cup rolled oats
1 cup crushed sugar-frosted corn flake cereal
2 cups semisweet chocolate chips

Information

Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 20 mins
Total Time: 45 mins
Servings: 60
Yield: 5 dozen

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.

In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

148 cal.

Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 6mg
Sodium: 129mg
Total Carbohydrate: 17g
Dietary Fiber: 1g
Total Sugars: 9g
Protein: 2g
Vitamin C: 1mg
Calcium: 8mg
Iron: 1mg
Potassium: 42mg

How to Make Crunchy Chocolate Chippers - A Step-by-Step Guide

Ingredients

Information

Nutrition

148 cal.

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