How to Make Crunchy Chicken Fingers - A Step-by-Step Guide

Looking for a delicious and easy-to-make snack or meal idea? Look no further than these crunchy chicken fingers! This recipe is perfect for anyone craving a crunchy, flavorful, and satisfying dish that the whole family will love. Whether you're serving it as a party appetizer, a game-day snack, or a quick and simple dinner, these chicken fingers are sure to be a hit.

What sets these chicken fingers apart from others is the perfect combination of crispy coating and tender, juicy chicke...

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Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 2 eggs, beaten
  • ½ cup milk
  • 1 (12 ounce) package tortilla chips, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
  • Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
  • Nutrition

    475 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 152mg
    • Sodium: 366mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 42g
    • Vitamin C: 2mg
    • Calcium: 147mg
    • Iron: 3mg
    • Potassium: 560mg