How to Make Crunchy Chicken Casserole with Mayo - A Step-by-Step Guide

When you're in the mood for a comforting and satisfying meal, nothing hits the spot quite like a delicious casserole. And if you're looking for a recipe that's both easy to make and packed with flavor, you'll definitely want to try out this Crunchy Chicken Casserole with Mayo.

This casserole is the perfect combination of creamy, crunchy, and savory, making it a hit with both kids and adults. With tender chicken, a creamy mayo sauce, and a crunchy topping, it's a dish that's sure to be...

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Ingredients

  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups cooked white rice
  • ¼ cup slivered almonds
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed potato chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
  • Bake in the preheated oven until bubbly and golden brown, about 35 minutes.
  • Nutrition

    689 cal.

    • Total Fat: 54g
    • Saturated Fat: 19g
    • Cholesterol: 95mg
    • Sodium: 868mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 487mg
    • Iron: 2mg
    • Potassium: 450mg