How to Make Crunchy Catfish Nuggets - A Step-by-Step Guide

Looking for a delicious and simple way to enjoy catfish? Look no further than these Crunchy Catfish Nuggets! This recipe is perfect for anyone looking to add some southern comfort to their dinner table. These crispy, golden nuggets are a fantastic way to enjoy catfish and are sure to become a family favorite.

Using simple ingredients and easy techniques, these Crunchy Catfish Nuggets are a great way to enjoy seafood in a fun and tasty way. The crunchy coating adds a delightful texture...

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Ingredients

  • ½ cup dry bread crumbs
  • ½ teaspoon lemon pepper
  • ½ cup egg substitute
  • 2 (4 ounce) fillets catfish, cut into 1 inch pieces
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
  • Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.
  • Nutrition

    217 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 27mg
    • Sodium: 242mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 301mg