How to Make Crunchy Brunch Wrap - A Step-by-Step Guide

Looking for a delicious and satisfying brunch recipe that is easy to make and perfect for a lazy Sunday morning at home? Look no further than the Crunchy Brunch Wrap. This recipe is a crowd-pleaser, and it's a great way to use up any leftovers you have in your fridge. Whether you're hosting a brunch for friends or just looking for a tasty meal to start your day, this wrap is sure to hit the spot.

What makes this Crunchy Brunch Wrap so special is the combination of flavors and textures...

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Ingredients

  • 8 tablespoons reduced-fat peanut butter, or to taste
  • 8 whole wheat tortillas
  • 8 teaspoons honey, or to taste
  • 8 bananas, peeled
  • 1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®), or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 wraps

  • Spread 1 tablespoon peanut butter onto each tortilla. Place 1 banana in the center of each tortilla; drizzle honey over each banana. Sprinkle about 2 tablespoons cereal over peanut butter and banana. Fold ends of each tortilla over the 2 ends of each banana and roll tortilla around banana. Cut in half or serve whole.
  • Nutrition

    320 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 343mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 7g
    • Total Sugars: 23g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 656mg