How to Make Crunchy Bok Choy Salad - A Step-by-Step Guide

Bok choy, also known as Chinese cabbage, is a delicious and versatile vegetable that is commonly used in Asian cuisine. It has a mild, slightly sweet flavor and a crisp, crunchy texture that makes it perfect for salads. In this recipe, we'll be making a flavorful and refreshing Crunchy Bok Choy Salad that is sure to become a new favorite at your dinner table.

This salad is not only delicious, but it is also incredibly nutritious. Bok choy is packed with vitamins A, C, and K, as well a...

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Ingredients

  • 1 tablespoon canola oil
  • ½ cup slivered almonds
  • 1 large head bok choy, trimmed and cut into bite-size pieces
  • 1 bunch green onions, chopped
  • 2 (3 ounce) packages ramen noodles, broken into pieces
  • ½ cup canola oil
  • ½ cup white sugar
  • ¼ cup balsamic vinaigrette salad dressing
  • 1 tablespoon soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
  • Toss bok choy, green onions, and ramen noodles with the almonds.
  • Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
  • Pour dressing over vegetables and toss to mix.
  • Nutrition

    452 cal.

    • Total Fat: 36g
    • Saturated Fat: 3g
    • Sodium: 507mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 49mg
    • Calcium: 158mg
    • Iron: 2mg
    • Potassium: 436mg