How to Make Crunchy Baked Pesto Chicken Thighs - A Step-by-Step Guide

Are you looking for a new and flavorful way to enjoy chicken thighs? Look no further than our delicious Crunchy Baked Pesto Chicken Thighs recipe! This dish is perfect for those weeknights when you want something easy and delicious, but with a little extra flair. Whether you're cooking for yourself, your family, or a group of friends, this recipe is sure to be a hit.

With just a few simple ingredients, you can create a meal that is both savory and satisfying. The combination of crispy...

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Ingredients

  • ½ cup panko bread crumbs
  • ½ cup Parmesan cheese, grated
  • ½ tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound boneless, skinless chicken thighs
  • 3 tablespoons prepared pesto

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
  • Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    339 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 517mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 203mg
    • Iron: 2mg
    • Potassium: 217mg