How to Make Crunchy Baked French Toast - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and satisfying dish of crunchy baked French toast? This recipe is the perfect combination of soft, custardy bread and a crispy, crunchy topping that will have you coming back for seconds. Whether you are feeding a crowd or just looking to treat yourself to a special breakfast, this dish is sure to be a hit.

French toast is a classic breakfast dish that is loved by many, and...

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Ingredients

  • 2 eggs
  • ¼ cup milk
  • 1 tablespoon white sugar
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups corn flakes cereal, crushed
  • 4 slices bread, toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  • Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
  • Nutrition

    357 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 188mg
    • Sodium: 626mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 151mg
    • Iron: 11mg
    • Potassium: 195mg